Since 1992, Ladybird Bakery (formerly known as Two Little Red Hens) has been delighting Brooklyn's Park Slope neighborhood with delicious, American-style baked treats. Owner Mary Louise Clemens brings a warm, Southern sensibility to her classic recipes.
Over the years, Ladybird has grown famous for its decadent Brooklyn Blackout, addictive Red Velvet, and its range of holiday pies and tarts. Early-risers have been indulging in our fresh-baked muffins and scones.
In 2010, Mary Louise appeared on Season 1, Episode 4 of Food Feuds: Cake Feuds
New York Magazine article
on the Food Network. Read more here.