Located in Park Slope, Ladybird Bakery has been providing goodies for 23 years
Since 1992, Ladybird Bakery (formerly known as Two Little Red Hens) has been delighting Brooklyn's Park Slope neighborhood with delicious, American-style baked treats. Owner Mary Louise Clemens brings a warm, Southern sensibility to her classic recipes.
Over the years, Ladybird has grown famous for its decadent Brooklyn Blackout, addictive Red Velvet, and its range of holiday pies and tarts. Early-risers have been indulging in our fresh-baked muffins and scones.
1112 8th Ave., Brooklyn, NY, 11215