Specialty Cake Menu
These are the cakes we have honed to perfection! Order ahead or come in and pick one up today!
Brooklyn Blackout – A three level dark chocolate cake, layered with chocolate pudding, frosted with fudge and finished with chocolate cake crumbs. Our best selling cake!
Brooklyn Cream – Yellow butter cake layered with rich pastry cream and covered in a chocolate glaze. Super Creamy!
Red Velvet – A rich buttery cake with a bold red color and a touch of cocoa. It's filled and frosted with a cream cheese frosting.
Carrot Cake – A classic in any sense, our carrot cake with walnuts and a cream cheese frosting is guaranteed to please any crowd.
Strawberry Blossom – A rich Pink Velvet cake with a homemade strawberry filling and a strawberry cream cheese frosting. A fresh twist on the classic Red Velvet.
Lemon Cloud – Lemon cake layered with a homemade lemon curd, frosted with lemon butter cream and decorated with daisies.
Strawberry Shortcake – A delicious classic, featuring simple buttery cake, homemade whipped cream and fresh strawberries. What else do you need?
Old Fashioned Coconut Cake – A traditional American coconut layer cake covered and filled with a gooey coconut frosting.
Coconut Angel Food – Vanilla angel food cake frosted with a sweet marshmallow whipped cream frosting just as light as the cake, and covered with coconut shavings.
Chocolate Angel Food – Chocolate angel food filled and frosted with chocolate whipped cream and covered with chocolate cake crumbs. It has been called chocolate milk for adults.
Lara’s Fantasy – Named for its creator, this plain angel food cake is filled with key lime custard and fresh strawberries. The outside is covered in a fanciful pink whipped cream.
Almond Princess – Rich almond cake filled with lingonberry jam, covered with almond buttercream and a white chocolate glaze.
*Black Forest – Chocolate Genoise soaked with Kirsch, layered with whipped cream and sour cherries. Frosted with whipped cream and covered with chocolate shavings on the sides and sweet black cherries on top.
Chocolate Raspberry Truffle – Mocha chiffon surrounds a rich chocolate raspberry truffle center. Glazed with chocolate and decorated with butter cream raspberries.
*Hazelnut Velvet – Hazelnut genoise cake soaked with rum and crème de cocoa filled with a hazelnut ganache and frosted with a praline butter cream. A geometric design of cocoa tops this masterpiece.
German Chocolate- This cake is very rich and consists of three layers of moist chocolate cake with a rich, sweet, gooey chocolate flavored frosting, laced with gooey coconut in between.
*Please note that the availability of some cakes depends on season and size.